White Eagle Digit

SKU: White Eagle Digit
$16,100.00 to $18,400.00

Details

Elegant, Efficient, Stylized
 

Suitable forHigh quality coffee shops, high volume locations, demanding professionals, barista competitors, specialty coffee shops.

The VA358 White Eagle looks to continue the trend of offering specialty coffee shops an espresso machine that is consistent, reliable, and efficient. Designed to enhance the relationship between the customer and the barista, the VA358 puts quality first. With two available variations this machine has something to offer every coffee shop.

Design
 

Art, luxury, and craftsmanship
 

Every detail of the White Eagle has been carefully planned and expertly built. The design of its chrome group heads is a statement of individuality. The ridged shape of the side panels shine with chrome that runs along the bottom. As with anything created by Victoria Arduino, the White Eagle was designed to please the eye and to win over customers, no matter how discriminating they might be.


With its balance of modern and classic styles, the White Eagle is timeless. Its elegance goes beyond fleeting fashion yet rides the wave of emerging trends and as an icon unto itself, conveying the values and tradition of Italian espresso itself.

Technology
 

This machine was built to incorporate some of the newest technology in the industry.
 

Volumetric Dosing: Up to 4 doses can be programmed per head.
 

Shot Timer: With a built in shot timer function, each brewing head can be timed independently without the need for an external timer.
 

Automatic Cleaning: The White Eagle allows independent automatic cleaning of each individual group. Meaning that washing and taking orders can be carried out simultaneously. No longer does one need to wait till the end of the day at the possibly risk of coffee quality.
 

Energy Saving: The White Eagle can be programmed to turn on and off at any time you desire. Saving energy and time.
 

Reverse mirror: With the reverse mirror, the barista can now watch the coffee filter output without bending down. A little foresight that will be appreciated by all of those who use it.
 

Cool Touch: The Cool Touch steam lever is thermally insulated to be safe for the barista and easy to clean.

Comfort
 

We believe a barista’s work becomes something astounding when they have the ability to direct their talent to cup and customer.
 

The controls on the White Eagle fuse aesthetics with functionality; its unique petal-like push-button panel is positioned to make every gesture made by the operator both simple and intuitive, just as the innovative Steam Power Control system that enables the barista to open and close the steam wand with a simple flip of the lever.

Control
 

SIS (Soft Infusion System)
 

SIS guarantees soft and creamy espresso extractions every time. It does this by monitoring pressure in the system and gradually increases this pressure as the extraction process continues. A process which is extremely important when you are looking for the best possible cup

Features & Specs

Featured Info

Features & Specs2 Group3 Group
Machine Width33"42"
Machine Depth26"26"
Machine Height20"20"
Boiler Size14 lt17.3 lt
Volts220v220v
Watts45005200
Amp Draw2224
Power Input (Nema)L6-30L6-30
Water Connection RequiredYesYes
Drain RequiredYesYes
Autosteam CapableYesYes
Raised Group HeadsYesYes
Cool Touch WandsYesYes
Soft InfusionYesYes
Digital DisplayYesYes

All Downloads

Warranty & Water

Warranty Info

All of our espresso machines come standard with our 2 year manufacturer warranty.

We also sell additional dealer warranties which can be found above.

To file a warranty claim, please download our Defective Part Warranty Claim. 

To return a product, please fill out our Return Form

 

Water Info

The installation of a water softener is mandatory for all users that don't meet the required water specifications, failure to do so will void your warranty. It is recommend to always add a water filter to your order if you do not have one already. Replacement time of filters depends the water and quantity of drinks being made (see estimating calculator).