Black Eagle

SKU: Black Eagle
$26,000.00 to $31,500.00

Details

Unparalleled Consistency

 

Suitable for: Specialty coffee shops, High quality coffee shops, high volume locations, demanding professionals, barista competitors
 

The VA388 Black Eagle is the espresso machine for all of those who dedicate their lives to coffee; who study, research, and experiment every day to bring a meaningful coffee experience to the cup. A coffee machine for the specialty coffee shop, a machine that is stableconsistent and volumetric. In the continuous search for a constant result in the cup, many baristas have verified and demonstrated how the volumetric system allows them to obtain a significantly higher quality repeatable product compared to the manual system. The volumetric version of the VA388 Black Eagle addresses this need and goes beyond. We wanted to create a coffee machine for specialty baristas, making a volumetric model with the greatest temperature stability to help baristas in their daily work. We wanted the new machine to improve the relationship between customer and barista. The designer Viglino adopted a soft style, with more curves and asymmetrical elements, in a product 49 cm high.

 

Technology that ensures maximum temperature stability
T3 technology allows the barista to set three independent temperatures for the brewing group, the water infusion, and the steam. Giving control of the water supply’s thermal accuracy that results in temperature stability and ultimately in a perfect espresso.
 

All the espresso machine’s information displayed on a LED screen

The VA388 “talks” to the barista and shares all the information provided by the T3 systems. The TFT display gives the barista all data in real time to offer the customer the best espresso. The display for each group shows the barista the temperatures of the steam boilers, the coffee and the group, the delivery time and the amount of liquid in the cup.
 

Built with the Barista in mind

The barista has to work safely with a coffee machine designed to ensure maximum comfort. An example of this increased attention to the barista is “Push & Pull”, the drive system for the steam nozzle that avoids unnecessary stress on the barista’s arms. So the barista will never be too tired to prepare another cappuccino!
 

Gravimetric 
With gravimetric technology, the weight of the liquid extracted is measured directly in the cup. The data is therefore much more precise and, more importantly, is not affected by other factors, such as the shape of the filter, the tamping force on the coffee, the condition of the showerheads and more. The barista always has full control of each delivery, the quantity in the cup is always programmed and any difference between one delivery and the next is eliminated.

Features & Specs

Featured Info

Features & Specs

2 Group

3 Group

Machine Width

33"

43"

Machine Height

20"

20"

Machine Depth

28"

28"

Boiler Size

14.7 lt

18 lt

Volts

220

220

Watts

5200

9900

Amp Draw

24

48

Power Input (Nema)

6-50

6-50

Water Connection Required

Yes

Yes

Drain Required

Yes

Yes

Autosteam Capable

Volumetric

Volumetric

Lowered Group Heads

Yes

Yes

Cool Touch Wands

Yes

Yes

Soft Infusion

Yes

Yes

Digital Display

Yes

Yes

All Downloads

Brochures

 

Spec Sheets

 

Parts Books

Black Eagle Brochure 2 Group Spec Sheet 2016 Parts Book
  3 Group Spec Sheet 2015 Parts Book
    PM Checklist
     
     
     

 Manuals

 

Certificates

 

Repair Guides

Black Eagle Manual

 

Certificate of Compliance

 

Electrical Diagram

Resetting Maintenance Alarm

    
     

Warranty & Water

Warranty Info

All of our espresso machines come standard with our 2 year manufacturer warranty.

We also sell additional dealer warranties which can be found above.

 

Water Info

The installation of a water softener is mandatory for all users that don't meet the required water specifications, failure to do so will void your warranty. It is recommend to always add a water filter to your order if you do not have one already. Replacement time of filters depends the water and quantity of drinks being made (see estimating calculator).